.

Dried corn. If there was one dish I had to pick for A Taste of Home , dried corn is it. Holidays are not complete without dried corn in my family. My Grandmother made this every holiday, and now my Mother prepares it for our holiday dinner.  Grandmother dried farm fresh corn in her kitchen every Summer. Imagine a country house, without air conditioning, cooking corn on top the stove and then in the oven. Hot day. Grandmother's Dried Corn Husk fresh corn on the cob-as much as you want to eat Remove silk Place the cobs in boiling water, enough water to cover the cobs Cook three minutes Remove corn from the cob Spread the corn out evenly on a jelly roll pan Place in 250 degree Fahrenheit oven Stir corn frequently remove from oven when the corn is dry cool completely store in sterilized air tight jar To cook the dried corn: Place the desired amount of corn you wish to cook in a pan of cold water (enough water to cover the corn) Bring to a boil turn heat down to a si...