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Leah  Eskin  wrote the column "Home on The Range" in the Chicago Tribune, and now has a book available this April, "Slices of Life" The book is a collection of her columns with over 200 recipes like her romantic lemon tart to chocolate chip parenting and post-cancer paella.   SLICES OF LIFE: A Food Writer Cooks Through Many a Conundrum The book is a cookbook with stories, not just mix, blend or bake, but why and how the meals came to be.  The first recipe in the book is "Night Tart". The author shares how to make the tart and then how to share it with your sweetheart under the star filled night sky, and then t urn the page to read on through the book of recipes with stories of her life and family life.  There is a recipe from their vacation called "Beach House Spaghetti" with a story of their beach house rental and the rain filled days stuck inside. The name of the recipe just sounds like more than a plateful of spaghetti don't you think? Wh...

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