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Tonight's dinner is all about Rose Romano's Italian Peppers. It's Thursday night, the hubby is home from a long business trip, one daughter is home from school, and I'll be cook and dishwasher, which means- I will load the dishwasher after dinner. So, what did we have for dinner with Rose Romano's Italian Peppers? I made Chicken Ricadi, a  recipe from the cookbook that accompanied the jars of Italian Peppers. There are  two types of  toppings, one with Marina and Red Bell Pepper, and one with Mariana and Green Bell Pepper.  The toppings are a creation to honor the Romano and Angotti families culture and cuisine brought from Italy to the United States. The product is all natural, and does not contain synthetic preservatives. It's fresh bell peppers simmered in Marina sauce, and we all gave it a thumbs up for taste and versatility. To find a store in your area that carries these delicious delicacy toppings visit their web site roseromanos.com. ...