Do you need to avoid gluten or just want to avoid gluten in your diet? If your answer is yes, take a look at GLUTEN-FREE PASTA, More than 100 Fast and Flavorful Recipes with low- and No Carb Options by author Robin Asbell (running Press March 2014). Robin is a private chef, freelance writer and recipe developer. If you want your pasta and eat it too, but need to cut out gluten, what do you do? In GLUTEN FREE-PASTA there are more than 100 satisfying recipes for fresh home made pasta, Asian rice based noodles, and gluten free boxed brands worth trying. Did you know that the noodle is traced back to China where the noodles were made from millet-which is gluten free! In her book, Robin Asbell approaches pasta in three ways: with recipes for homemade fresh pastas recommendations for store-bought brands veggie "pasta" that serve as guilt free stand-ins. In this recipe book, you'll find traditional Italian pasta favorites and Asian noodle s...