What's in your bread? Gluten? that's OK unless your body can't tolerate it...and some people opt to take gluten out of their diet. Do you know what Gluten is? It's what's formed when some of the proteins found in wheat, rye, and barley get wet. (from the introduction of the book) People that have a natural reaction to gluten can not tolerate gluten and it causes health issues. I see more and more products in the grocery store claiming to be gluten free, and I am sure they are gluten free, but what additives are in those processed foods that your body doesn't need? My youngest daughter bakes her own bread with almond flour and other non-gluten ingredients. Home baked goods smells so good! Know what ingredients are in your bread and get baking with GLUTEN-FREE BREAD: More than 100 Artisan Loaves for a Healthier Life by Ellen Brown, founding food editor of USA Today. Do you know or have health issues with buying store bought breads that contain gluten? This co...
