Who's ready for Pumpkin season! This granola recipe from Bird Bakery Granola will get you carving that pumpkin and saving the seeds to make this tasty granola. With major tastes from oats, coconut flakes, pumpkin seeds, cherries, and maple syrup you might have it for breakfast but find yourself adding it to you lunch time yogurt or cottage cheese. Read on and crunch on with this perfect Autumn recipe from Bird Bakery. Follow Bird Bakery on Pinterest for lots more yummy photos. BIRD Bakery Granola "Whether sprinkled on top of your favorite ice cream or combined with yogurt and fruit for a balanced breakfast, our granola is the perfect combination of salty and sweet." "Brown sugar replaces white sugar and olive oil is used in place of butter to create a light crunch that makes it nearly impossible to resist." 5 cups old-fashioned oats 2 cups unsweetened coconut flakes 2 cups unsalted pistachios 2/3 cups unsalted pumpkin seeds 1 tablespo...