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The flavor of the day in my kitchen is Gingerbread. Nothing like a Sunday afternoon staying at home, watching Thanksgiving specials on television, and trying some new recipes.  Recipe #1 Hot tea with a few tablespoons of Torani® Gingerbread Syrup. Result: enjoyed the cup of tea, the syrup gave it a deep flavor. Recipe #2 Gingerbread cookies I added a few tablespoons of Torani® Gingerbread Syrup to the batter Result: Hubby gave it a thumbs up. Recipe #3 Sparkling water with few tablespoons of Torani® Gingerbread Syrup poured over the ice and sparkling water. Stir. Drink. aha. Result: Fresh taste and refreshing after baking cookies! What are Torani ® Syrups? Glad you asked. They are new to me too! *Torani® Flavored Syrups are made with the best cane sugar and natural flavors.They are also available in sugar free. *Rinaldo and Ezilda Torre introduced Torani® Flavored Syrups to San Francisco in 1925 *T hey pressed fruits, nuts, and spices and blended the extracts w...