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 The  long days of Summer have turned to cooler days. We are spending more time inside doing school work, relaxing  and filling the house with the fragrances of Autumn. Today I baked a  Carmel Apple Crisp Recipe from Gold Medal ® to take to a Family Reunion. I made two pans of it so we can have one at home. The apples baking with the sweet smell of Carmel on a cool, cloudy day feels like home. Starting in September Gold Medal ® White Whole Wheat Flour is now available in stores. The flour is made with hard white spring wheat, a whole grain, but it has a similar taste like white flour. The white whole wheat flour is perfect for baking breads, pizza dough, cookies, muffins and brownies. The flour bakes up golden and has a milder flavor than regular whole wheat flours used in baking.  Now that school bake sales and holiday baking approaching try the new White Whole Wheat Flour from Gold Medal ®. Giveaway Details: You ha...