Gold Medal® White Whole Wheat Flour review and giveaway


 The  long days of Summer have turned to cooler days. We are spending more time inside doing school work, relaxing  and filling the house with the fragrances of Autumn.
Today I baked a  Carmel Apple Crisp Recipe from Gold Medal ® to take to a Family Reunion. I made two pans of it so we can have one at home. The apples baking with the sweet smell of Carmel on a cool, cloudy day feels like home.

Starting in September Gold Medal ® White Whole Wheat Flour is now available in stores. The flour is made with hard white spring wheat, a whole grain, but it has a similar taste like white flour. The white whole wheat flour is perfect for baking breads, pizza dough, cookies, muffins and brownies.
The flour bakes up golden and has a milder flavor than regular whole wheat flours used in baking.
 Now that school bake sales and holiday baking approaching try the new White Whole Wheat Flour from Gold Medal ®.

Giveaway Details:
You have the chance to win this:
 The winner will receive a VIP coupon good for a FREE bag of Gold Medal® White Whole Wheat Flour, a set of recipe cards, and this awesome cookie jar.

To be entered into this giveaway, leave a comment on this post telling me what you would bake with Gold Medal ® White Whole Wheat Flour or what you would keep in the cookie jar. Comments close on September 30,2011 at midnight EST. Please be sure your email is in your profile for contact information. This giveaway is now closed. Comment #1 was chosen by random.org.

Carmel Apple Crisp

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Disclosure: The Gold Medal® White Whole Wheat flour product, information, and giveaway have been provided by Gold Medal® through MyBlogSpark™. The comments and views are my own, please visit the sites above for specific information.