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Books, Magazines,Newspapers and Blogs

I read books, magazines, newspapers, and blogs. Why?  To learn, to share, to read someones product review or maybe their point of view!   It is like reading recipes, which I have enough of to make me a better cook, someday...

my current pile of recipes to try
The latest new recipe I made was not from a magazine or a cookbook, but from Johnsonville Italian Sausage, and SheSpeaks.  Using the Four Cheese Italian with Garlic Basil Sauce recipe I improvised a little using the Sweet Italian Sausage instead of the Four Cheese Italian (only because my grocery store did not have that variety).  It was easy to make, and most of the ingredients I needed other than the sausage I already had in my kitchen. 


The types  of Johnsonville Italian Sausage are; Mild, Sweet, Hot, and  Four Cheese.  Look for the recipes on their WEB site as well as coupons and join The Enthusiast Club for special offers.

 I am going print out the coupons and stock up on  all the varieties to keep in my refrigerator for warmer grilling days ahead. Cook a  variety on your grill to give everyone a taste of each type or maybe make a mixed variety of sliced sausage and vegetable kabobs. Spring time Asparagus should be here soon, wouldn't that be good with grilled Italian Sausage!

Disclosure:  I was given the opportunity from Johnsonville Italian Sausage to give my honest feedback.  These are  my own comments and views. Please visit their web site for specific product information.

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