Why I keep Pillsbury Rolls in my refrigerator

On Saturday mornings breakfast time is more than a bowl of cereal or granola bar at my house.  I like to bake Pillsbury Grands Cinnabon Rolls for the family.  I keep these on hand for an easy weekend breakfast. The rolls are ready to bake once you remove them from the can. I bake them in a pie dish for easy baking and serving. The baking rolls fill the house with the warm smell of cinnamon.

Grab the newspaper, a cup of coffee or juice,  and a fresh warm Pillsbury Grands Cinnabon Roll or two for your morning wake up call. Grands Cinnabon Rolls come with a container of icing.  I put the icing on the rolls as soon as they come out of the oven. Use as much or as little as your family likes icing or leave a few in the dish with out icing, if they prefer.

For weeknight meals my family likes fresh, warm, and buttery Crescent Rolls from Pillsbury. I keep a few cans of these ready to bake rolls in the refrigerator to serve with just about any meal. You can bake them just as they come out of the can or sprinkle your favorite seasoning or herb before your bake the rolls.

There are many recipes for Crescent Rolls like pizza rolls, hot dog rolls, ham and cheese, and more easy recipes for any meal of the day. See the recipes at Pillsbury.com

Disclosure: I was provided with Pillsbury Crescent Rolls and Pillsbury Grands Cinnabon Rolls from Pillsbury for this post. The comments and views are my own,

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