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On Saturday mornings breakfast time is more than a bowl of cereal or granola bar at my house.  I like to bake Pillsbury Grands Cinnabon Rolls  for the family.  I keep these on hand for an easy weekend breakfast. The rolls are ready to bake once you remove them from the can. I bake them in a pie dish for easy baking and serving. The baking rolls fill the house with the warm smell of cinnamon. Grab the newspaper, a cup of coffee or juice,  and a fresh warm Pillsbury Grands Cinnabon Roll or two for your morning wake up call. Grands Cinnabon Rolls come with a container of icing.  I put the icing on the rolls as soon as they come out of the oven. Use as much or as little as your family likes icing or leave a few in the dish with out icing, if they prefer. For weeknight meals my family likes fresh, warm, and buttery Crescent Rolls from Pillsbury. I keep a few cans of these ready to bake rolls in the refrigerator to serve with just about any meal. You can bake the...