How food smart are you? Do you know these answers? Find out more on from the infographic!
MYTH #1: “If I microwave food, the microwaves kill the bacteria, so the food is safe.”
MYTH #3: “I don’t need to use a food thermometer. I can tell when my food is cooked by looking at it or checking the temperature with my finger.”
MYTH #4: “I can’t re-freeze foods after I have thawed them – I have to cook them or throw them away.”
Go to:
fightbac.org
www.foodsafety.gov
